Megan, your recipes show a lot of creativity. I'll bet you can come up with plenty of flavored tea variations of your own! That's the fun part of this technique--you can go wild inventing your own flavored tea varieties.
Wow - your first photo has me wanting to head home right now to make a nice big glass of flavored tea! (Or wait - can I just come over to your house and get one of these??) I never would've thought of using jam to flavor my tea. I love it!
I was pretty pleased with that photo. Glasses of tea are very cooperative photo models. They never move, but do have that "come hither" look about them. :-) It's thanks to the techie wizardry of T-Man that those cool labels appear on the opening photo.
Love the ideas for flavoring tea! I am a hot tea drinker when it is cool outside, but haven't ever tried making my own flavored ice tea. Will be trying that this afternoon. Here in Texas it is still VERY hot and will be ice tea weather for several more weeks.
Julie, we know all about hot weather in St. Louis, too. It's been such a steamy summer. I've been drinking more iced tea than ever. Let me know what flavors you make and how they turn out.
I'm a St. Louis man and tea lover as well. Normally I prefer hot tea, but you know as well as I just how hot and humid it gets here in the summer! These tea recipes should really hit the spot! Thanks for your post! Looking forward to trying these and maybe coming up with a few of my own. I'm sure my daughter will love them too.
Would you mine telling me where you got the infuser that sits on top of mason jar? I would like one like this. I made some refrigerator ice tea today and really liked it. So glad to have found your site Thank you.
Hi Frances. I'm glad you asked about the infuser. I got mine on Amazon. I've been meaning to add links to supplies I used in this post. Your question prompted me to do it. Thanks! You can click on the infuser on the sidebar to view it on Amazon. Let me know if you have any more questions. Happy tea making! :-)
I used to pour just a table spoon of my daughters juicy juice into a glass of sweet tea. Voila perfect flavored tea. I got the flavor and didn't feel guilty drinking all of her juice. Lol. :)
Another great idea is to use frozen fruit, such as peaches, watermelon, berries, pineapple, etc for ice cubes. They make for great taste and presentation, and don't dilute your drinks.
It is true...one time I just tried it without even knowing other ppl had done it too, lol...how naive of me!! :p...anywho, I did it...loved it n even got my sister n myself hooked on it, lol!!! ^_^ It is delicious n very refreshing too!!! ^_°
I love this post! Never thought about using preserves! I just saw your refrigerator ice tea post, and I just popped my mixture in the fridge. Something to should try, I don't know how partial you are to the crystal light mixes. One day, I was having such a hard time getting my tea sweet enough with stevia, I didn't want to put too much and have that funny after taste, (I'm partial to ice teas) so I used 1/2-1 pouch of lemonade crystal light (or similar brand) and then threw the ice in. It was with a passion fruit tea. It was amazing. Definitely mix the crystal light when it's hot. Perhaps I'll see what I think of the fridge ice tea and try adding a tiny bit of hot water first, mix the crystal light and then the cold water and tea bags next time. And this only makes your tea 5-10 calories! Little goes a long way or it over powers.
Wowwwwwwwwwwwww!! I love flavored ice tea's, thanks for sharing these wonderful ideas with the group on this site. I can't wait to try this, my favorite flavored tea is peach, so I'm sure you know...which one I'm making first.
Good morning, and thanks for responding. I am looling forward to making my first pitcher of one of these teas. Please keep in touch, and let me know when you come up with new suggestion.
Try using Apple Butter, Blackberry Jelly, Strawberry Jam or preserves, orange Marmalade, Grape jelly, To hot tea add Vanilla and skim milk. U can also put ur Jams, Jellies, and Preserves in a blender add some water and blend till it is a very thin consistancy and add a tiny bit straight to the tea but the flavors need to be almost watery thin.
Sounds delicious, you can get concentrated syrup juice flavors in small bottles at the health food stores, rasperry, pomeganet, cherry and others that way not pump or seeds and healthier than jams.
Going downstairs right now to make this to bring to work tomorrow. Sounds delicious. Glad I found your recipes for the flavored waters too. The room scents are great too! :-)
I to will be using the Christal Lite or sugar free Kool Aide as I'm a diabetic. Thanks because I never would of thought of this and I'm tired of water !!!
Excelent ideas, thank you so much for this post. I have a cooking blog with my husband, www.salpimentando.es, I will try some of these recipes for sure, they are excelent for these extremly sunny summer days! I will mention your blog in my posts, if you don´t mind, of course, please let me know if you have any issue by mentioning you. Again thanks!
Interesting recipes, but most of them should be called "diabetes tea" or "how to get fat and diseased tea," as the sugar content of most of these is through the roof.
Don't be fooled by "no sugar added" jams and preserves -- they're ALL SUGAR even if no additional sugar has been added.
Agave, "sugar in the raw," etc, are deceitful marketing ploys. Sugar is sugar, and manufacturers come up with all sorts of ways to make us think we're eating healthful stuff.
Might as well just drink a Coke and get it over with, as most of these recipes have just as much -- or more -- sugar in them.
Too bad for us all, as they undoubtedly taste great :)
Kirk...you have the option of what degree of a sugar or sugar based product to use. The operative premiss is that you have a choice. With that said, your cynical and sarcastic comments about diabetic tea or how to get fat and diseased tea are out of place, rude and quite unnecessary.
Hi Del. All of the sugar-free jams I buy are sweetened with just fruit and fruit juices. There are many available that don't contain artificial sweeteners; at least that's the case at my grocery stores.
Hi, I Love Ur Awesome Ideas!!! ^_^ I was wondering, what if we don't have a tea basket? Can a piece of cheese cloth be used instead?! I think it would work good on the bigger spices, no? A pouch n add a lil thread just like making the tea bags, but obviously a bit bigger, lol...just wondering...
I love tea, making it a lot. Thanks for sharing these recipes. My question is what size tea bags and how many do you use? I make a big batch n sometimes i have to throw it out. This quart size sound just right.
When i was growing up my friends mom use to make a tea syrup. remember her doing it on the stove and then putting in jars and keeping it till she wanted to make Ice Tea. she would add the some of the syrup and then add water. I was wondering if u ever heard of this or new how to make it. as i have lost contact with this friend and her mom. U use to be able to buy something like this in the stores but i haven't seen it in a ling time and it wasn't as good as what my friends mom use to make. Thanks u for you time and i hope to hear from u. Have a blessed day. And Thanks you VAL.
Thank u so much. Love these. I have always had flavored water my mom and my sister has been doing this for years and now I do it big time. I love tea and mom use to constantly try to get me to stop using sugar, she use to say there are so nany natural things u can use to give it the sweet u want. I will be trying all the different suggestions u gave. Thank u keep the recipes coming.
What a smart idea and a great post. I dug out my old coffee press basket/tea basket and will put it to good use, but believe it or not, I tried (Yes, it is "Fred Flintstone-ish" LOL) but just half a teaspoon of strawberry preserves at the bottom of a cup melted down with some boiling water worked, too. Just dropped a tea bag in and added boiling water. A small, shot of milk and it actually came out perfectly, Strawberry Tea! Didn't use that much jam, so it tastes a bit like "strawberry candy" tea with milk. But now you have me thinking of apple cider and cinnamon tea for the Fall. I'm OBSESSED. :)
These are very good suggestions for tea. I looooooooove tea; it's my favorite drink. so I wanted to expand my horizons by trying out new tea flavors, and this is a great way. I hope I try these out. I would have never thought of using jam, but if it works, I'll try it! Where do you get those tea baskets from?
My husbands from the south and I'm from the north. I was always making him sweet tea. Yuck. But he decided to cut back on his sugars and we started buying liptons diet citrus green tea. He likes it but it was about $10 a week. So we save the bottles and I make him tea at home. I put the tea bags in the coffee pot and turn it on and in the pitcher I add a whole orange, cut in half and squeezed, half of a lime and lemon, also squeezed and I leave the rinds in too. Then I add the tea and some ice or water and let it set. It's pretty quick and easy to make. But I'm going to try some of these combinations. Sounds good
Monica, I was wondering what teas and flavoring you thought go good together. There are so many combinations. Part of my problem is I don't know where to start.
Hello! Is it okay for you if I use this as our product? Dont worry it's just for a school work. I really like your ideas. I hope you give me your permission. Thank you!
I love all of your ideas. I’m presently steeping one with blackberry preserves. I would have ever thought of this before. I like iadding peach syrup to my ice tea. I found an organic peach syrup on Amazon that I love! Wabry brand taste like you added fresh peaches. Thx for sharing all of your ideas